STARTERS
 
WILD MUSHROOM QUESADILLA  9
TROPICAL SHRIMP SALSA  9.5
CRAB CAKE with ginger garlic sauce  9
SEAFOOD CEVICHE  9.5
FISH TACO with scallion mayo and spicy cabbage 9.5
 
SALADS
 
MIXED GREENS with balsamic vinegarette
ROASTED RED PEPPER AND GOAT CHEESE with mixed greens
THREE CHEESE CAESAR
 
small 8/large 12
large salad with grilled chicken or crab cake  17
 
 
ENTREES
 
FRESH FISH  30

SEA SCALLOPS over mashed potatoes, puree pea and spinach  33

GNOCCHI fresh with mellow blue cheese and sautéed fish  27

SHRIMP SCAMPI with asparagus  20

MEAT LOAF with mashed potatoes  18

BANANA CHICKEN with carmelized walnuts  21

CRAB AND SHITAKE MUSHROOM PASTA  23

SEAFOOD MARINARA PASTA with grilled fish, baby clams and shrimp 24 

PENNE PASTA with mango chutney and crawfish and scallops or chicken  24

MIXED GRILL skewered chicken, shrimp and vegetables  21

NEW YORK STRIP STEAK  33

DESSERTS

BROWNIE with ice cream and toasted coconut  8.5
BANANA FLAMBE  8.5  

STRAWBERRYWHIPPED CREAM PIE with chocoloate graham cracker crust 8.5    

                SWEET POTATO PIE 8.5                 
KEY LIME CHEESECAKE with fresh raspberries  8.5

632 Olivia Street, Key West,305 296 2777
6-10pm closed Tuesday
VISA/MC/AMEX/DISCOVER accepted
 



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